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     Important Information for Havre High School, beginning 11/26/2018:

                                                       

               1. Student Check-In will continue from 7:30-8:15 (West entrance).

               2. Students arriving after 8:15 must use the Main (North) entrance.

               3. Students who are signing out during the school day must exit through the Main entrance. 

               4. All doors will remain locked throughout the day. 

               5. Open Lunch: West doors only for exit and re-enter. Students will be checked upon re-entry.

                   **Closed Campus 2-lunch schedule will remain as an option at administrator discretion**

               6. Unsupervised students will be asked to exit the building prior to 3:30PM. 

               7. The building is open to public activities in the evenings, with security measures in place. 

     

    Period 1: 8:15 – 9:06

    Period 2: 9:10 – 10:01

    Period 3: 10:05 – 10:56

    Period 4: 11:00 – 11:51

    Lunch: 11:51 – 12:30

    Period 5: 12:34 – 1:25

    Period 6: 1:29 – 2:20

    Period 7: 2:24 – 3:15

            

    School Logo  
     
     
    District Phone Numbers:
     
    Administration: 395-8550 Bus Garage: 395-8556
    Highland Park: 395-8555 High School: 395-8551 
    Lincoln McKinley: 395-8554 Middle School: 395-8552
    Sunnyside: 395-8553  
     
     
      
    CORE PURPOSE: Preparing Students to:
    Make a Living
       Make a Life
    Make a Difference
     
     
    Take a little time to explore the wide variety of information available to students, parents, and visitors alike. We believe that you can find the answer to most of your questions here. Of course, like almost everything we experience when working with other people, person to person is best. So, don't hesitate to pick up the phone or drop by one of our schools - we are ready to help in any way we can.
     

    If there is something more you would like to find out or see on these pages, please click here to send us your thoughts and suggestions or call us at (406) 395-8550.

     

     
     
     
     



     

     

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